Along with the increasing awareness about the dangers of cholesterol, in addition to meat, today, egg yolk is including the foods that are avoided. In fact, experts now conclude that the egg did not affect the cholesterol levels significantly. This is supported by statistical data based on 224 studies about diet for 25 years. It is known that it was not cholesterol that affects the cholesterol levels in the blood, but it was saturated fat.
Egg is known only contain less saturated fat. A recent research also shows that eating egg can improve the lipid levels (cholesterol) of someone who is his cholesterol level increased when consuming foods that are rich in cholesterol. There are so many important nutrients in an egg. Just to mention choline, which is very important for the brain function and health.
One egg yolk contains more than 25 percent of the needs of choline each day. Adults need 425 g of choline per day, while infants and children need 250 grams per day. An investigation revealed that adequate choline intake could lower the risk of breast cancer. Eggs also contain anti-oxidants and lutein that help prevent sight impairment due to aging and cataract. Lutein content in egg is even more than those in green leafy vegetables.
One in four people who have a stroke die within a year. Those who can survive are suffering from brain injuries that affect on speech, memory, and mindset, as well as paralysis. The good news, if you are prepared from now on, you can reduce most of the risks, for now and along with your age. The process of 