Who lack adequate clean water and food processing became a major source of origin of growth of bacteria and germs. Unfortunately, the presence of bacteria in the street is often not realized. As a result many people ignore the potential diseases that arise. Diseases that could arise from eating contaminated food, among other things, diarrhea, cholera or diarrhea diseases, dysentery, or typhoid type’s disease and, most headache sufferers make namely hepatitis A.
Half-cooked meat and chicken. Potential bacteria: Campylobacter jejuna, E. coli, Salmonella, Wisteria monocytogenes. Diseases that may arise: Diarrhea, abdominal cramps, vomiting, nausea, fever. Prevention: Consumption of cooked food. Wash utensils after contact with raw materials.
Fresh milk is not sterile, bacterial Potential: Campylobacter jejuna, Salmonella, Shigella. Diseases that may arise: Diarrhea, vomiting, dizziness, abdominal cramps, fever; prevention: Consumption of milk that is pasteurized.
Raw or partially cooked eggs the potential of bacteria: Salmonella, diseases that may arise: Diarrhea, abdominal cramps, vomiting; prevention: Avoid consuming raw egg containing materials, such as cookie dough.
Raw vegetables and fresh fruit (with skin), potential of bacteria: E. coli, Salmonella, and and Shigella, Listeria monocytogenes illness that may arise: Bloating, diarrhea, vomiting, and abdominal cramps; prevention: Wash fruits and vegetables with boiled water before eating.
Various types of salads (egg salad, tuna salad, and potato salad), potential of bacteria: Salmonella, Staphylococcus aurous; Diseases that may arise: Dizziness, diarrhea, fever, vomiting, and weakness; prevention: Do not let it cook food at room temperature for more than 2 hours. Store in the fridge, and reheat before eating.